{"id":8176,"date":"2023-02-16T08:33:33","date_gmt":"2023-02-16T08:33:33","guid":{"rendered":"https:\/\/aboutsmallruminants.com\/colostrum-the-first-step-to-ensuring-the-future-of-the-farm\/"},"modified":"2023-02-20T09:56:04","modified_gmt":"2023-02-20T09:56:04","slug":"calostro-oveja-corderos-cabritos-leche","status":"publish","type":"post","link":"https:\/\/aboutsmallruminants.com\/es\/calostro-oveja-corderos-cabritos-leche\/","title":{"rendered":"Calostro: el primer paso para asegurar el futuro de la explotaci\u00f3n"},"content":{"rendered":"
La mortalidad neonatal es un problema al que se enfrentan todas las granjas, causando grandes p\u00e9rdidas econ\u00f3micas. Entorno a un 15 \u2013 20% de los corderos<\/a> mueren los primeros d\u00edas de vida, siendo muy dif\u00edcil mejorar estos n\u00fameros. En este art\u00edculo hablaremos de una de las claves para asegurar la supervivencia de los reci\u00e9n nacidos: el calostro. <\/strong><\/div>\n

\u00bfQu\u00e9 es el calostro?<\/h2>\n

El calostro es la primera secreci\u00f3n<\/strong> de la gl\u00e1ndula mamaria<\/a>\u00a0despu\u00e9s del parto, aunque realmente se empieza a producir al final de la gestaci\u00f3n (\u00faltimas 3 semanas).<\/p>\n

Est\u00e1 compuesto de prote\u00ednas, grasas, vitaminas, lactosa, minerales, hormonas, enzimas, y adem\u00e1s contiene agentes antiinflamatorios y factores de crecimiento. El porcentaje de componentes<\/strong> var\u00eda en cada especie, e incluso en cada raza.<\/p>\n

\"Composici\u00f3n<\/a>
Tabla 1. Composici\u00f3n del calostro y leche de oveja<\/a>.<\/figcaption><\/figure>\n

Uno de los componentes m\u00e1s importantes del calostro son las Inmunoglobulinas, y si hablamos del ovino, especialmente las IgG.<\/span><\/strong><\/p><\/blockquote>\n

Para saber si un calostro es de buena calidad<\/strong> hay que fijarse en la concentraci\u00f3n de prote\u00ednas totales<\/strong>, que debe ser superior a 9 g\/dl. Otros valores serian el peso espec\u00edfico<\/strong> mayor de 1.050 y la concentraci\u00f3n de inmunoglobulinas<\/strong> superior a 50 mg\/ml.<\/p>\n

\"Colostrum<\/p>\n

 <\/p>\n

\u00bfPor qu\u00e9 es tan importante?<\/h2>\n

La placenta de los rumiantes<\/a>\u00a0es de tipo epiteliocorial, y no deja pasar inmunoglobulinas a trav\u00e9s de su barrera, por lo que los corderos y cabritos nacen sin anticuerpos<\/strong> en circulaci\u00f3n. Por esta raz\u00f3n, dependen totalmente de la transferencia de inmunoglobulinas a trav\u00e9s del calostro<\/strong> para estar protegidos.<\/p>\n

La inmunidad maternal o pasiva es la transferencia de la inmunidad a trav\u00e9s del calostro.<\/span><\/strong><\/p><\/blockquote>\n

Es importante que los neonatos ingieran calostro las primeras horas de vida<\/strong> (0h \u2013 6h), ya que despu\u00e9s el intestino va perdiendo permeabilidad<\/strong> a los anticuerpos.<\/p>\n

\"immunoglobulins
Fig 1. Proporci\u00f3n de cada tipo de Inmunoglobulinas en el calostro de oveja.<\/a><\/figcaption><\/figure>\n

Otras funciones del calostro:<\/p>\n

\u2013 Fuente esencial de energ\u00eda<\/strong> y nutrientes<\/strong>.<\/p>\n

\u2013 Evita la hipotermia<\/strong>: aumenta un 17% la producci\u00f3n de calor.<\/p>\n

\u2013 La microbiota<\/strong> y microbioma<\/strong> presentes protegen frente agentes pat\u00f3genos: funci\u00f3n probi\u00f3tica y de barrera.<\/p>\n

\u2013 Mejora el lazo cr\u00eda – madre<\/strong>.<\/p>\n

\u2013 Ayuda al desarrollo del sistema inmunitario<\/strong>.<\/p>\n

\u2013 Aumenta la supervivencia al destete<\/strong>.<\/p>\n

\u2013 Contribuye al desarrollo gastrointestinal<\/strong>.<\/p>\n

\u2013 Asegura una buena eficiencia reproductiva<\/a>\u00a0y m\u00e1xima producci\u00f3n<\/strong> en el futuro.<\/p>\n

 <\/p>\n

Conclusiones<\/h2>\n

El calostro es esencial para la supervivencia de corderos y cabritos<\/strong>, y por lo tanto es importante asegurarse que los neonatos lo ingieren correctamente.<\/p>\n

Debido a su funci\u00f3n inmunol\u00f3gica<\/strong>, lo podemos considerar como una \u201cherencia de protecci\u00f3n\u201d contra los pat\u00f3genos a los que se ha expuesto la madre.<\/p>\n

Por este motivo es tan importante la vacunaci\u00f3n<\/a>\u00a0de las madres en el preparto contra las principales enfermedades del neonato, como clostridiosis<\/a> o pasteurelosis<\/a>.<\/p>\n

 <\/p>\n

Art\u00edculo escrito por:\u00a0<\/strong>
\nTania Per\u00e1lvarez Puerta. Global Product Manager, Small Ruminants Franchise \u2013 HIPRA<\/p>\n","protected":false},"excerpt":{"rendered":"

La mortalidad neonatal es un problema al que se enfrentan todas las granjas, causando grandes p\u00e9rdidas econ\u00f3micas. Entorno a un 15 \u2013 20% de los corderos mueren los primeros d\u00edas de vida, siendo muy dif\u00edcil mejorar estos n\u00fameros. En este art\u00edculo hablaremos de una de las claves para asegurar la supervivencia de los reci\u00e9n nacidos: el calostro.<\/p>\n","protected":false},"author":10,"featured_media":8150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-8176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros"],"yoast_head":"\nEl calostro es esencial para la supervivencia de los neonatos<\/title>\n<meta name=\"description\" content=\"El calostro tiene m\u00faltiples funciones que son vitales para corderos y cabritos. 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