{"id":9236,"date":"2024-01-22T07:01:41","date_gmt":"2024-01-22T07:01:41","guid":{"rendered":"https:\/\/aboutsmallruminants.com\/?p=9236"},"modified":"2024-01-22T07:01:41","modified_gmt":"2024-01-22T07:01:41","slug":"inhibidores-leche-industria-lactea","status":"publish","type":"post","link":"https:\/\/aboutsmallruminants.com\/es\/inhibidores-leche-industria-lactea\/","title":{"rendered":"Inhibidores en la leche: una preocupaci\u00f3n de la industria lactea"},"content":{"rendered":"
\n

La producci\u00f3n de leche de oveja y cabra ha aumentado en los \u00faltimos a\u00f1os, sobre todo por la alta demanda de productos l\u00e1cteos. El crecimiento e intensificaci\u00f3n del sector ha provocado que el uso de antibi\u00f3ticos sea una pr\u00e1ctica com\u00fan para tratar a los animales. Por esta raz\u00f3n, la presencia de residuos antibi\u00f3ticos en la leche es un motivo de preocupaci\u00f3n. \u00a0Sin embargo, es un problema que se puede evitar aplicando las pr\u00e1cticas adecuadas. <\/strong><\/p>\n<\/div>\n

\u00bfQu\u00e9 son los inhibidores?<\/h2>\n

Los inhibidores son sustancias que tienen la capacidad de detener el crecimiento microbiano. En este grupo se incluyen los antibi\u00f3ticos, detergentes, desinfectantes y antis\u00e9pticos.<\/p>\n

El tiempo de espera de un antibi\u00f3tico<\/a>, es el plazo que debe transcurrir entre la \u00faltima aplicaci\u00f3n y el aprovechamiento de la leche o carne del animal.\u00a0 Este periodo es espec\u00edfico para cada f\u00e1rmaco, especie, y producto del animal; y es imprescindible respetarlo para evitar residuos de antibi\u00f3ticos en los productos.<\/p>\n

Para muchos antibi\u00f3ticos, no se ha definido un tiempo de espera espec\u00edfico para ovino y caprino<\/p><\/blockquote>\n

Muchos antibi\u00f3ticos no est\u00e1n registrados para ovino y caprino<\/strong>, y en la mayor\u00eda de los casos han de realizarse prescripciones excepcionales<\/strong> (off- label) de f\u00e1rmacos para otras especies. \u00a0Esto hace que sea complicado extrapolar el tiempo de espera adecuado, e implica un riesgo de presencia de inhibidores en la leche<\/strong>.<\/p>\n

 <\/p>\n

\u00bfQu\u00e9 impacto tienen los inhibidores?<\/h2>\n
\"inhibidores<\/a>
F1. Los inhibidores en la leche pueden tener un gran impacto econ\u00f3mico y en la salud<\/figcaption><\/figure>\n

Los primeros afectados son los ganaderos, ya que si se detectan inhibidores en la leche se podr\u00eda considerar no apta para consumo humano<\/strong>. Esto puede conllevar penalizaciones econ\u00f3micas, restricciones en la comercializaci\u00f3n o la destrucci\u00f3n del producto.<\/p>\n

Adem\u00e1s, se podr\u00eda producir una contaminaci\u00f3n en cadena<\/strong>, lo que provocar\u00eda el descarte de grandes cantidades de leche.<\/p>\n

Los inhibidores tambi\u00e9n suponen un riesgo para la industria l\u00e1ctea. Muchos de estos residuos no se destruyen con los tratamientos t\u00e9rmicos aplicados a la leche (pasteurizaci\u00f3n y UHT). \u00a0Su presencia puede inhibir los procesos bacterianos necesarios para la elaboraci\u00f3n de productos como quesos<\/a>\u00a0y yogures. De esta manera, se pueden ver afectadas la acidificaci\u00f3n, coagulaci\u00f3n y maduraci\u00f3n de los productos. Esto impacta en su producci\u00f3n y calidad, ya que pueden aparecer texturas, olores y sabores an\u00f3malos.<\/p>\n

La elaboraci\u00f3n y la calidad de productos l\u00e1cteos, como el queso y el yogur, se pueden ver afectadas si existen inhibidores en la leche<\/p><\/blockquote>\n

Por otro lado, los inhibidores pueden suponer un riesgo para la aparici\u00f3n de bacterias resistentes<\/a> a los antibi\u00f3ticos, que podr\u00edan transmitir sus genes de resistencia a otras bacterias, provocando su diseminaci\u00f3n.<\/p>\n

 <\/p>\n

\u00bfC\u00f3mo podemos evitarlos?<\/h2>\n

Existen pr\u00e1cticas para disminuir el riesgo<\/strong> de inhibidores:<\/p>\n

– Incluir la vacunaci\u00f3n<\/a>\u00a0en la rutina de la explotaci\u00f3n, para reducir la necesidad de tratamientos con antibi\u00f3ticos.
\n<\/strong><\/p>\n

– Implementar buenas pr\u00e1cticas de manejo<\/strong> y bioseguridad<\/a>.<\/p>\n

– Hacer un uso racional de los antibi\u00f3ticos<\/strong>.<\/p>\n

– Utilizar antibi\u00f3ticos registrados<\/strong> para ovino y caprino, y respetar la posolog\u00eda y tiempo de espera<\/strong> indicados.<\/p>\n

 <\/p>\n

Art\u00edculo escrito por:<\/em>
\nTania Per\u00e1lvarez Puerta. Global Product Manager, Small Ruminants Franchise \u2013 HIPRA<\/em><\/p>\n

 <\/p>\n

Referencias<\/strong><\/p>\n

Emily D. Richards, et al., (2022) Antibacterial Drug Residues in Small Ruminant Edible Tissues and Milk: A Literature Review of Commonly Used Medications in Small Ruminants. Animals 2022, 12, 2607<\/em><\/p>\n

M.C. Beltr\u00e1n (2014). Analytical strategy for the detection of antibiotic residues in milk from small ruminants. Ph. D. Thesis<\/em><\/p>\n

M.C. Beltr\u00e1n. (2014) Detection of antibiotics in sheep milk by receptor-binding assays. International Dairy Journal. Volume 34, Issue 2,\u00a0February 2014, Pages 184-189<\/em><\/p>\n

M. Virto, et al., (2022) Antibiotics in Dairy Production: Where Is the Problem? Dairy\u00a02022,\u00a03(3), 541-564<\/em><\/p>\n

T.\u00a0Romero, et al., (2016) Detection of antibiotics in goats’ milk: Comparison of different commercial microbial inhibitor tests developed for the testing of cows’ milk. International Dairy Journal. Volume 62,\u00a0November 2016, Pages 39-42<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

La producci\u00f3n de leche de oveja y cabra ha aumentado en los \u00faltimos a\u00f1os, sobre todo por la alta demanda de productos l\u00e1cteos. El crecimiento e intensificaci\u00f3n del sector ha provocado que el uso de antibi\u00f3ticos sea una pr\u00e1ctica com\u00fan para tratar a los animales. Por esta raz\u00f3n, la presencia de residuos antibi\u00f3ticos en la leche es un motivo de preocupaci\u00f3n. Sin embargo, es un problema que se puede evitar aplicando las pr\u00e1cticas adecuadas. <\/p>\n","protected":false},"author":10,"featured_media":9308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-9236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros"],"yoast_head":"\nLos inhibidores en la leche de oveja y cabra, una gran preocupaci\u00f3n<\/title>\n<meta name=\"description\" content=\"Los inhibidores en la leche de oveja y cabra pueden tener un impacto en la industria l\u00e1ctea.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aboutsmallruminants.com\/es\/inhibidores-leche-industria-lactea\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" 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