{"id":7841,"date":"2022-08-31T12:17:03","date_gmt":"2022-08-31T12:17:03","guid":{"rendered":"https:\/\/aboutsmallruminants.com\/?p=7841"},"modified":"2022-08-31T12:17:03","modified_gmt":"2022-08-31T12:17:03","slug":"biosecurite-elevage","status":"publish","type":"post","link":"https:\/\/aboutsmallruminants.com\/fr\/biosecurite-elevage\/","title":{"rendered":"Bios\u00e9curit\u00e9 en \u00e9levage, o\u00f9 commence la r\u00e9duction de la consommation d’antibiotiques"},"content":{"rendered":"
La r\u00e9sistance aux antimicrobiens<\/a> est une menace pour la sant\u00e9 mondiale, et pour l’\u00e9viter, nous devons r\u00e9duire l’utilisation des antibiotiques. Nous disposons de divers outils pour atteindre cet objectif, dont la bios\u00e9curit\u00e9. Nous aborderons ci-dessous les points essentiels pour la protection de la sant\u00e9 des animaux. <\/strong><\/div>\n

Qu’est-ce que la bios\u00e9curit\u00e9 ?<\/h2>\n

On peut la d\u00e9finir comme un ensemble de strat\u00e9gies<\/strong> visant \u00e0 g\u00e9rer et minimiser les risques <\/strong>pour la sant\u00e9 humaine, animale et v\u00e9g\u00e9tale.<\/p>\n

En pratique, la bios\u00e9curit\u00e9<\/strong><\/a> dans une exploitation englobe les mesures<\/strong> qui permettent d’\u00e9viter l’entr\u00e9e et la propagation <\/strong>d’un agent pathog\u00e8ne au sein du troupeau.<\/p>\n

Si nous r\u00e9duisons l’incidence des infections, nous r\u00e9duirons la n\u00e9cessit\u00e9 de traiter les animaux avec des antibiotiques <\/span><\/strong><\/p><\/blockquote>\n

Il existe de nombreuses \u00e9tudes<\/strong> <\/a>chez diverses esp\u00e8ces qui d\u00e9montrent une relation entre la bios\u00e9curit\u00e9<\/strong> et une am\u00e9lioration de la sant\u00e9 animale<\/strong>, et donc une r\u00e9duction de l’utilisation des antibiotiques. <\/strong><\/a><\/p>\n

En outre, il est \u00e9galement prouv\u00e9 qu’une bonne sant\u00e9 animale signifie une am\u00e9lioration du bien-\u00eatre et<\/strong> de la productivit\u00e9, <\/strong>et vice versa.<\/p>\n

La bios\u00e9curit\u00e9 et le bien-\u00eatre sont les deux piliers fondamentaux d’une bonne gestion de l’exploitation <\/span><\/strong><\/p><\/blockquote>\n

10 points cl\u00e9s pour r\u00e9ussir<\/h2>\n

Les mesures de bios\u00e9curit\u00e9 <\/strong>qui doivent toujours \u00eatre en place <\/strong>sont les suivantes\u00a0:<\/p>\n

1. \u00c9viter d’acheter des animaux<\/strong>. Si n\u00e9cessaire, il est important\u00a0:<\/p>\n

– D’acheter le plus petit nombre <\/strong>possible, et de la m\u00eame source<\/strong><\/p>\n

– Que l’exploitation source <\/strong>pr\u00e9sente un faible risque <\/strong>de maladie<\/p>\n

– De r\u00e9duire les risques pendant le transport<\/strong><\/p>\n

– De mettre en place une quarantaine <\/strong><\/p>\n

 <\/p>\n

2. Protection contre les menaces externes<\/strong><\/p>\n

– \u00c9viter tout contact avec d’autres troupeaux et animaux sauvages<\/strong><\/p>\n

– Contr\u00f4le des visiteurs\u00a0<\/strong>: fourniture de v\u00eatements et chaussures propres \u00e0 l’exploitation<\/p>\n

– S’assurer que les v\u00e9hicules<\/strong> qui entrent dans l\u2019exploitation sont correctement d\u00e9sinfect\u00e9s<\/p>\n

\"biosecurite
Fig 1. Des installations ad\u00e9quates sont essentielles \u00e0 la sant\u00e9 des animaux<\/figcaption><\/figure>\n

3. Hygi\u00e8ne<\/strong> des installations et des \u00e9quipements\u00a0: nettoyage et d\u00e9sinfection de routine des liti\u00e8res, des abreuvoirs et mangeoires, des trayeuses, etc.<\/p>\n

4. Mise en place du \u00ab tout dedans \u2013 tout dehors<\/strong>\u00bb des groupes<\/p>\n

5. R\u00e9duction de la densit\u00e9<\/strong> des animaux et garantie d’une bonne ventilation.<\/strong><\/p>\n

Un principe de base est d’\u00e9viter les contacts directs et indirects entre les groupes et de r\u00e9duire la pression infectieuse <\/span><\/strong><\/p><\/blockquote>\n

6. R\u00e9alisation de tests de diagnostic<\/strong><\/a> d\u00e8s que possible lorsque des sympt\u00f4mes sont observ\u00e9s.<\/p>\n

7. Isolement<\/strong> des animaux malades (ou sacrifice si n\u00e9cessaire)<\/p>\n

8. Lutte contre les ravageurs et les parasites<\/strong><\/p>\n

9. V\u00e9rifier que les aliments et les boissons <\/strong>ne sont pas contamin\u00e9s<\/p>\n

10. Mise en \u0153uvre de programmes de pr\u00e9vention des maladies<\/strong><\/a><\/p>\n

La vaccination est la cl\u00e9 de la pr\u00e9vention et du contr\u00f4le des maladies <\/span><\/strong><\/p><\/blockquote>\n

Conclusions<\/h2>\n

– En adoptant des mesures de bios\u00e9curit\u00e9, <\/strong>nous favorisons la pr\u00e9vention<\/strong> des maladies et par cons\u00e9quent l’utilisation rationnelle <\/strong>des antibiotiques.<\/p>\n

– La mise en \u0153uvre de ces mesures est tr\u00e8s rentable<\/strong> car elles contribuent \u00e9galement \u00e0 am\u00e9liorer la production<\/strong>.<\/p>\n

 <\/p>\n

Article \u00e9crit par: <\/strong>
\nTania Per\u00e1lvarez Puerta. Gestionnaire de produit de l\u2019entreprise, unit\u00e9 des petits ruminants \u2013 HIPRA<\/p>\n","protected":false},"excerpt":{"rendered":"

En mettant en place des mesures de bios\u00e9curit\u00e9, nous pouvons \u00e9viter l’entr\u00e9e et la propagation d’agents pathog\u00e8nes dans l’exploitation, r\u00e9duisant ainsi l’utilisation d’antibiotiques.<\/p>\n","protected":false},"author":11,"featured_media":7872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-7841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reduction-antibiotiques"],"yoast_head":"\nLa bios\u00e9curit\u00e9 en \u00e9levage, cl\u00e9 pour r\u00e9duire l'utilisation d'antibiotiques<\/title>\n<meta name=\"description\" content=\"Avec des mesures de bios\u00e9curit\u00e9, nous pouvons \u00e9viter l'entr\u00e9e d'agents pathog\u00e8nes, r\u00e9duisant ainsi l'utilisation d'antibiotiques.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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