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Evaluation of a vaccine against mastitis: What improvements do we obtain in the quality and quantity of milk?

  • November 2, 2023
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Ovine and caprine mastitis, caused mainly by Staphylococcus spp., causes great economic losses as it affects the quality and quantity of milk production. It has been shown that the best way to control mastitis is to protect animals against the biofilm of Staphylococcus spp., since it is its main pathogenic factor.

 

In a study presented at the 10th International Sheep Veterinary Congress (ISVC), the efficacy of VIMCO® was evaluated by analysing individual and tank somatic cell count (SCC) and milk production. In the following video you can discover the results obtained.

 

How was it done?

The study was carried out on a farm with around 2,000 Assaf ewes, located in Torres del Carrizal (Zamora, Spain).

Vaccination with VIMCO® began in March 2020, and by March 2021, all lactating ewes had been vaccinated at least once. The animals received a 2-ml dose twice, five and two weeks before the lambing date.

Individual, tank and total production SCC data were collected for three years (2019–2021).

 

What results were obtained in terms of SCC?

The results show a positive effect of vaccination in terms of individual SCC, since in the years of vaccination an improvement was observed in the values compared to the control year.

Geometric mean of the individual SCC
Fig 1: Geometric mean of the individual SCC in the three years of the study

Vaccination reduced the probability of an SCC greater than one million in the second year in the entire population

 

Regarding the tank SCC, an improvement was observed in the second year of vaccination (2021). This is attributable to the fact that during the first year of vaccination (2020), not all lactating animals had yet been vaccinated.

tank somatic cell count
Fig 2. Tank somatic cell count in the three years of the study.

In the second year of vaccination, a 15% reduction in cell count was observed

 

What about milk production results?

Regarding milk production, vaccinating with VIMCO® also resulted in an increase in daily kg of milk.

mil production vaccination
Fig 3. Milk production (kg/day) in the three years of the study.

Milk production increased by 3.2% in the first year of vaccination, and by 7.5% in the second year

 

What conclusions can we draw?

Vaccination against the biofilm of Staphylococcus spp.  helps to:

– Decrease individual and tank SCC.

– Increase milk production and improve its quality.

 

Vaccination is key to control subclinical Staphylococcus mastitis and therefore improve profitability

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